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biologicoPecorino soft raw milk from Aosta 1kg

    Opere Casearie    Typical product Aosta ValleyAosta Valley

48,50 per porzione da 1kg ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte



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Pecorino soft raw milk from Aosta 1kg

The Pecorino morbido made with raw milk is a completely natural product, with a particularly soft texture and a strong flavor. Made with unpasteurized Aostan sheep's milk, it is rich in natural ferments.

This cheese is definitely fresh, with a short aging period of about 20 days, and is produced as families of shepherds and cheesemakers did more than a hundred years ago, using natural rennet and without pasteurizing the milk. Its texture is white, soft, sweet, and aromatic with a distinctive taste.

Pecorino soft raw milk from Aosta 1kg: How is it produced

Opere Casearie, Aosta Valley

Ingredients Pecorino soft raw milk from Aosta 1kg

Nutritional values

Pecorino soft raw milk from Aosta 1kg: use in the kitchen

The soft Pecorino made from raw milk from Aosta (which we present here in a 1kg portion) is an excellent cheese for platters, paired with mustards or jams made of oranges and figs, or with those that are more acidic, such as quince or lemon jams, which contrast well with the sweet taste of Pecorino Fresco.

It can be enjoyed on its own on bread or paired with vegetables, but also with broad beans and peas. Recommended wines: full-bodied and aged.

Tasting notes

Pecorino soft raw milk from Aosta 1kg: pairings

How to store Pecorino soft raw milk from Aosta 1kg At its best

Why do we like this product?


48,50 per porzione da 1kg ca.

Warn when available

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