Saint Peter in beeswax 500g

Saint Peter in beeswax 500g

The San Pietro in beeswax from Latteria Perenzin is a delicious aged cheese with a compact texture and rare eyes, covered with a crust treated on the surface with natural beeswax that retains moisture and gives a pleasant velvety consistency with a typical honey flavor.

To achieve softness and delicacy, a minimum aging of 60 days is required. As it ages, the flavor takes on aromatic tones with a mild spiciness. It is a highly appreciated cheese.

The Best Cheese in Europe

Indeed, the San Pietro in beeswax was declared in 2015 at the World Cheese Awards the Best Italian Cheese and the Best Cheese in Europe. The esteemed product from Latteria Perenzin thus became one of the 60 best artisan cheeses in the world. It also collected medals in 2016, though it did not reach the coveted award won the previous year.

Saint Peter in beeswax 500g: How is it produced

Latteria Perenzin, Veneto

Ingredients Saint Peter in beeswax 500g

Cheese (milk of Italian origin, salt, rennet), wrapped in beeswax (5%). Edible crust after removing the wax

Allergens: milk

Nutritional values

Average nutritional values per 100g of product

Energy: 1813kj / 437kcal
Fats: 36.5g of which saturates 26.2g
Carbohydrates: 0.9g of which sugars 0.4g
Fiber: 0g
Proteins: 26g
Salt: 1.9g