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biologicoBuffalo brazzadella refined in straw 1kg

    Azienda Agricola La Valle    Typical product LombardyLombardy

47,50 per porzione da 1kg ca.

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Latte



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Buffalo brazzadella refined in straw 1kg

Made with partially skimmed and pasteurized buffalo milk, the Brazzadella form is then placed to mature on wooden boards, and the rind is continuously washed with water and salt. This results in a yellow-orange surface coloration caused by halophilic bacteria that settle in and stabilize the rind environment, making it slightly permeable. Over time, about 30 - 40 days, the form reaches its final consistency. 

Buffalo milk is characterized by being fattier than cow's milk, which makes it ideal for particularly creamy cheeses like this Brazzadella. It has a slightly thickened and yellow rind caused by halophilic bacteria resistant to continuous washing with water and salt.

Buffalo brazzadella refined in straw 1kg: How is it produced

Azienda Agricola La Valle, Lombardy

Ingredients Buffalo brazzadella refined in straw 1kg

Partially skimmed and pasteurized buffalo milk, natural rennet, sea salt

Nutritional values

Buffalo brazzadella refined in straw 1kg: use in the kitchen

The Brazzadella of buffalo aged in straw has a beautiful creaminess and a very pleasant freshness. It tastes like fresh milk and yogurt with the classic sensation typical of taleggio.

Its smell will never be as intense as cow's milk. Excellent for filling delicious sandwiches and for melting over corn polenta. It pairs well with sparkling wines or sparkling wines such as Prosecco or aromatic white wines like Muller Thurgau.

Tasting notes

Buffalo brazzadella refined in straw 1kg: pairings

How to store Buffalo brazzadella refined in straw 1kg At its best

Why do we like this product?


47,50 per porzione da 1kg ca.

Warn when available

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