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biologicoTake an abrupt Castelrosso 1kg

    Caseificio Pier Luigi Rosso    Typical product PiedmontPiedmont

37,30 per porzione da 1kg ca.

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Product shipped in thermal packaging (+1.90 €)
Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Latte



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Take an abrupt Castelrosso 1kg

The Toma Brusca Castelrosso is a semi-hard cheese with a long traditional maturation from Piemonte, made from pasteurized whole cow's milk that has been rested to acidify.

The flavor is fine, refined, and complex; moderately spicy, with a possible presence of natural blue mold in the more aged wheels.

Take an abrupt Castelrosso 1kg: How is it produced

Caseificio Pier Luigi Rosso, Piedmont

Ingredients Take an abrupt Castelrosso 1kg

Cow's milk, salt, rennet, lactic ferments.

Allergens: milk

Nutritional values

Average nutritional values per 100g of product

Energy: 370.96kcal / 1558.20kj
Fats: 29.30g of which saturates 18g
Carbohydrates: 0.80g of which sugars 0.80g
Proteins: 26.80g
Salt: 1.32g

Take an abrupt Castelrosso 1kg: use in the kitchen

The Toma Brusca Castelrosso (which we present here in a 1kg portion) is a cheese to be enjoyed alone at the end of a meal paired with a good full-bodied red wine, such as a Barolo. It is excellent when paired with chestnut honey or dandelion honey.

Tasting notes

Take an abrupt Castelrosso 1kg: pairings

How to store Take an abrupt Castelrosso 1kg At its best

Why do we like this product?


37,30 per porzione da 1kg ca.

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