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biologicoCorn and hazelnut cookies 130g

    La Peracca    Typical product PiedmontPiedmont

3,80 per 130g

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Delivery in: 2 - 4 days
Availability: oncoming
Ingredient table / Allergens: Frutta a guscio



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Corn and hazelnut cookies 130g

The Corn and Hazelnut Rice Cakes from La Peracca are a very light and delicious treat!

These are ultra-thin and crispy rice cakes that enhance the flavor of the cereal produced by La Peracca, to which TGT hazelnut is added.

Ingredients: corn 90% and TGT hazelnut 10%
Both hazelnuts and corn are produced, cultivated, and processed at the La Peracca farm.
Allergens: nuts.
Nutritional values per 100 g
Energy 1804 kJ / 431 kcal
Fat 3.4 g
of which saturated fatty acids 0.10 g
Carbohydrates 86 g
of which sugars 0 g
Protein 19 g
Salt 1.1 g
Shelf Life: 10 months from the production date.

Corn and hazelnut cookies 130g: How is it produced

La Peracca, Piedmont

Ingredients Corn and hazelnut cookies 130g

Nutritional values

Corn and hazelnut cookies 130g: use in the kitchen

The Corn and Hazelnut Cakes by La Peracca are a light and tasty snack to enjoy for snack time or breakfast. With a delicate, almost neutral flavor, they can be used instead of bread and paired with sweet and savory foods. They are very good with light spreadable cheeses, but also with chocolate for a tastier (and more caloric!) snack. They are also great to try as an ingredient for a stunning and light tiramisu!

Tasting notes

Corn and hazelnut cookies 130g: pairings

How to store Corn and hazelnut cookies 130g At its best

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3,80 per 130g

Warn when available

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