Apples and Pumpkin are the two typical products of the Mantua area. In fact, the Province of Mantova has established a quality certification for pumpkin as PAT (Typical Agri-food Product) which monitors and safeguards the excellence of this product.
Zucca (35%), Mele (30%), zucchero, limone, aroma
Allergeni: nessuno
Shelf-life: 2 anni
Valori nutrizionali medi per 100g di prodotto
Energia: 1104kj / 260kcal
Grassi: 0g di cui saturi 0g
Carboidrati: 62g di cui zuccheri 62g
Proteine: 0,8g
Fibre: 4,8g
Sale: 0g
Mostarda, as is well known, is a typical dish from Mantua made with fruits and vegetables in a sugar syrup with mustard essence. Therefore, it is particularly spicy, but Senga manages to produce it in a very balanced and delicate way. With his own apples and pumpkins, he creates this mostarda to pair with Crescenza, Piedmontese Tome, Taleggio, Parmigiano Reggiano DOP, smoked cheeses, cotechino.
€ 10,90
per 220g
english
ITALY
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Mantuan apple and pumpkin mustard 220g
Lombardy
