Colonnata IGP lard 1kg

Colonnata IGP lard 1kg

IGP cold cuts with protected geographical indication typical of Colonnata, a village in the Apuan Alps under the municipality of Carrara. It is produced with aged pork lard in marble basins from Carrara.

With a humid appearance and a slightly pinkish white color, it has a homogeneous and soft consistency. The taste is delicate and fresh, almost sweet, with a fragrant aroma.

CURIOSITIES

Carrara marble is also used for food preservation. Marble is used to create the basins where, in alternating layers, slices of pork lard and salt with spices: pepper, cinnamon, cloves, coriander, sage, rosemary are placed. The basins, rubbed with garlic, have specific temperatures and humidity, which gives the finished product unique characteristics. 

Colonnata IGP lard 1kg: How is it produced

Larderia Il Poggio, Tuscany

Ingredients Colonnata IGP lard 1kg

Nutritional values