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biologicoWhite Passito Jelly 100g

    Corrado Benedetti    Typical product VenetoVeneto

7,70 per vasetto da 100g

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Delivery costs: 6,40 €
(if you exceed 59,00 € You will get free home delivery for groceries)

Delivery in: 2 - 4 days
Availability: Excellent
Ingredient table / Allergens: Frutta a guscio, Sedano, Senape, Solfiti superiori a 10 mg/L
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White Passito Jelly 100g

The White Passito Jelly by Corrado Benedetti is a product of excellence. To produce the jelly, it's necessary to first heat the liquid component, which in this case is the White Passito, losing its alcoholic component and releasing the contained sugary part. 

The wine is the core of the jelly because it is the base that releases its aromas and persistent flavor. The passito, with its notes of yellow fruit and honey, licorice, and spices, gives the jelly all the sweetness and intensity that make it so unique in its kind. 


THE PASSITO

The Passito is a Noble Wine; of the typical brilliant golden-yellow color, often served at the end of a meal to accompany desserts and dry pastries, not everyone knows that it is also excellent for pairing with jams and preserves with a tangy aftertaste. 
 

White Passito Jelly 100g: How is it produced

Corrado Benedetti, Veneto

Ingredients White Passito Jelly 100g

White passito wine (49%), sugar, pectin. Sulphites in traces.

Nutritional values

Energy value 279Kcal/1166kJ
Fats 0.01g
Of which saturated fatty acids 0g
Carbohydrates 63g
Of which sugars 62g
Proteins 0.05g
Salt 0.01g

White Passito Jelly 100g: use in the kitchen

The White Passito Jelly by Corrado Benedetti, in its 100-gram format, is more delicate than the other jellies in the same line, making it ideal with whole or aged milk Monte Veronese Dop or with delicate refined, soft, and flavorful cheeses.

It is worth trying as an accompaniment to an excellent Gorgonzola DOP served by the spoon or with spicy cheeses. Great also with aged pecorinos.

Perfect for a sweet and tasty break with dried fruit or spoon desserts based on dark chocolate.
 

Tasting notes

White Passito Jelly 100g: pairings

How to store White Passito Jelly 100g At its best

Store in a cool and dry place. After opening, keep in the refrigerator between 0°C and +4°C and consume quickly.
Shelf life: properly stored product: 36 months.

Why do we like this product?


7,70 per vasetto da 100g

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

E* 5/5

Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

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Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.

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TV 5/5

Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...

Très bon vendeur
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Fair prices, good quality, excellent service. Will return!

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