Delivery in: 2 - 4 days Availability: oncoming Ingredient table /
Allergens:
Frutta a guscio,
Sedano,
Senape,
Solfiti superiori a 10 mg/L
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Valpolicella Recioto jelly 100g
La gelatina di Recioto della Valpolicella ha un gusto particolarmente dolce ed elegante e si abbina perfettamente con le varie stagionature di Monte Veronese, con gli erborinati come il Veja e col mascarpone.
Valpolicella Recioto jelly 100g: How is it produced
Corrado Benedetti, Veneto
Ingredients Valpolicella Recioto jelly 100g
Nutritional values
Valpolicella Recioto jelly 100g: use in the kitchen
Tasting notes
Valpolicella Recioto jelly 100g: pairings
How to store Valpolicella Recioto jelly 100g At its best
Why do we like this product?
€ 7,50
per vasetto da 100g
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