Cider and Mint Jelly 500g

Cider and Mint Jelly 500g

The Cider and Mint Jelly by Corrado Benedetti is an exceptional product. To produce the jelly, the liquid component, which in this case is cider, must first be heated to release its sugary content. 

Cider is the star of the jelly because it is the base that releases its aromas and persistent flavor. Cider, with its fruity aroma, brings to life a jelly that is particularly delicate, fresh, and fragrant, thanks to the combination with mint. 

The cider

Cider is a slightly alcoholic beverage typical of France and Nordic countries.
It is obtained from the alcoholic fermentation of apples, and the alcohol content can vary from 2 to 7%, and it is usually consumed at the end of a meal to accompany desserts.

Cider has a characteristic straw yellow color with golden reflections, and it is particularly pleasant and delicate on the palate, thanks to its floral and aromatic flavor, although the taste can vary depending on the variety of apple used. It is served cold, at a temperature ranging from 8 to 10 degrees.

Cider and Mint Jelly 500g: How is it produced

Corrado Benedetti, Veneto

Ingredients Cider and Mint Jelly 500g

Sidro di mela (47,6%), zucchero, pectina, menta (5%).

Nutritional values

Valori nutrizionali medi per 100g di prodotto
Valore energetico 207 Kcal/879 kJ
Grassi 0.02 g di cui acidi grassi saturi 0,00
Carboidrati 51.5 g di cui zuccheri 51.5 g
Proteine 0.1 g
Sale 0.01 g