Herring - Renga in flavor 220g

Herring - Renga in flavor 220g

The Renga en Saor by Corrado Benedetti is a little gem: the best herring fillet, slightly smoked and flavored with peppers as per tradition, is handcrafted, jarred, and labeled. The result is preserved in high-quality extra virgin olive oil. The Renga en Saor is a unique and multifunctional product: try it to enhance your dishes.

The "Renga en Saor"

The renga in saòr is an ancient recipe typical of Veneto, very flavorful and rich in nutrients. A humble dish from the tradition of these lands, it involves first smoking and salting the herring fillets, then soaking them in boiling water, and finally preserving them in oil.

This ancient recipe, elaborate but not difficult, allowed for the preservation of fish for several days, which was quite significant at a time when canned food and refrigeration did not exist.

 

Herring - Renga in flavor 220g: How is it produced

Corrado Benedetti, Veneto

Ingredients Herring - Renga in flavor 220g

Nutritional values