Colonnata IGP lard 250g

Colonnata IGP lard 250g

Protected Geographical Indication salami typical of Colonnata, a village in the Apuan Alps under the municipality of Carrara. It is produced with seasoned lard from pigs in marble basins of Carrara.

With a moist appearance and a slightly pinkish white color, it features a homogeneous and soft consistency. Its taste is delicate and fresh, almost sweet, with a fragrant aroma.

CURIOSITIES

The marble of Carrara is also used to preserve food. The basins are made from marble, where the slices of pork lard and the salt with herbs: pepper, cinnamon, cloves, coriander, sage, and rosemary are placed in alternating layers. The basins, rubbed with garlic, have particular temperatures and humidity, which gives the final product its unique characteristics. 

Colonnata IGP lard 250g: How is it produced

Larderia Il Poggio, Tuscany

Ingredients Colonnata IGP lard 250g

Nutritional values