Half Schioppo's cooked thigh: price and online sale

Half Schioppo's cooked thigh

€ 112,30 per pezzo da 5,8/6,5kg 4.9 / 5

QTA Warn when available

Add to favorites

Delivery in: 5 - 7 days
Availability: oncoming

Half Schioppo's cooked thigh

Obtained from the heavy Italian pig's thigh (165/170 Kg), Culaccia is one of the most precious contributions that ham offers to gourmet diners: bone-free, stem-free, knot-free, all flavor and substance!

The preparation involves, after deboning, salting with sea salt and a good massage to prepare the meat for a slow rest of a full 10 days in aromatic seasoning. Now the culaccia will take on its characteristic cylindrical shape thanks to hand wrapping, after which it will be cooked in the oven with 90% humidity at 70° C for about twelve hours, followed by a quick browning at high temperature to make the rind golden. This long ritual makes the Culaccia Cotta di Corrado Benedetti a delicious cured meat: soft, juicy, fragrant, not fatty, excellent both hot and cold, especially if one has the foresight to follow small tips from expert tasters.

Ingredients Half Schioppo's cooked thigh

Coscia di suino (Origine: IT), sale, aromi naturali (supporto E331). Conservanti: E250.

Half Schioppo's cooked thigh: use in the kitchen

Warm, the Culaccia Cotta reaches its peak when sliced by hand into somewhat thick slices, which enhance its delicate deliciousness; if you choose to consume it cold, the slice should not exceed either thinness or thickness: a golden mean will give your taste buds the extraordinary experience of a slice that melts in your mouth and then envelops the palate with its unforgettable sweetness...