The semolina flour made from durum wheat used for the production of this shape comes from grains that ensure pasta of thickness that holds up well during cooking and tastes of wheat!
Durum wheat semolina, water, smoked salmon 2.2% (salmon, salt, beech wood smoking), tomato powder, flavoring (contains fish).
Allergens: gluten from wheat, salmon, fish. Possible cross-contamination with: eggs, soy, mustard, mollusks.
Shelf-life: 36 months
Average nutritional values per 100g of product
Energy: 362 kcal / 1535 kJ
Fat: 1.2 g of which saturated fatty acids: 0.6 g
Carbohydrates: 75 g of which sugars: 2.0 g
Proteins: 13 g
Salt: 0.23 g
Linguine with salmon are a very tasty and genuine first course because they combine the intensity of precious grain pasta with the irresistible flavor of one of the most beloved and Omega 3-rich fish in the world. We recommend pairing it with an excellent Lugana, which, although a white lake wine, has a delicacy that goes very well with the salmon.
Cooking time: 5 min
Thickness: 3mm
€ 3,10
per 250g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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ITALY
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Linguine with salmon
Veneto
