Optimism Organic Modica Chocolate Pumpkin Seeds, Ginseng, Panax and Nutmeg

Optimism Organic Modica Chocolate Pumpkin Seeds, Ginseng, Panax and Nutmeg

The Organic Modica Chocolate with Pumpkin Seeds, Panax Ginseng, and Nutmeg has been created by Simone Sabaini to provide emotions. Taste, pleasure, and spirit: these are the triad that emerges from these brilliant combinations of pleasure.

Sabadì, thanks to the collaboration with an important Italian university, has a line of products resulting from work that lasted almost a year and a half conducted in collaboration with Ambrosia Lab, a spin-off company of the University of Ferrara led by Professor Manfredini, director of the Department of Pharmaceutical Sciences of the University of Ferrara. The combinations are therefore scientifically designed to bring flavor to life and assist moods.

Optimism Organic Modica Chocolate Pumpkin Seeds, Ginseng, Panax and Nutmeg: How is it produced

Sabadì, Sicily

Ingredients Optimism Organic Modica Chocolate Pumpkin Seeds, Ginseng, Panax and Nutmeg

Bitter cocoa pasta  – origin: Ecuador – variety: Nacional fino de aroma (Slow Food Presidia, Organic, Fair Trade); whole cane sugar (Organic, Fair Trade), pumpkin seeds (Organic)  (min:2%), Panax Ginseng (Organic)  (min:1.6%), nutmeg (Organic, Fair Trade)  (min:0.8%). Cocoa: minimum 65%.

Nutritional values

100g di prodotto contengono in media:
Valore Energetico Kcal 428
Valore Energetico Kj 1792
Grassi 30,9 di cui Acidi Grassi Saturi 28,2
Carboidrati 33,8 di cui Zuccheri 28,0
Fibre 17,5
Proteine 5,7
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