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biologicoSalame Milano with half a natural gut

    Salumificio Pedrazzoli    Typical product LombardyLombardy

65,51 per metà 1,9/2 kg ca.

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Salame Milano with half a natural gut

The Salame Milano is a true classic of the northern Italian charcuterie tradition and is one of the flagship products of Salumificio Pedrazzoli. 

This salami is made from the processing of lean pork combined with rich fat, minced to a rice grain size. Everything is seasoned with salt, cracked black pepper, ground white pepper, wine, and sometimes garlic. The casing used for stuffing is natural, a true added value compared to traditional synthetic casings.


Historical Origins


The origins of Salame Milano date back to the time of the Sforza and the Visconti, when the people derived a significant nutritional contribution from pork, and it takes its name from the area where it was born and is still produced today.

Salame Milano with half a natural gut: How is it produced

Salumificio Pedrazzoli, Lombardy

Ingredients Salame Milano with half a natural gut

Pork meat, sea salt, natural flavoring, dextrose, sucrose, spices; antioxidant:
sodium ascorbate; preservatives: potassium nitrate, sodium nitrite

Allergens: none

Shelf-life: 120 days

Nutritional values

Average nutritional values per 100g of product

Energy: 363kcal / 1504kj
Fat: 29g of which saturates 13g
Carbohydrates: 0.4g of which sugars 0g
Protein: 24g
Salt: 3.6g

Salame Milano with half a natural gut: use in the kitchen

The Salame Milano in natural casing (half shape) is served thinly sliced, mainly using a machine. Excellent with the michetta milanese and generally with bread. A good match with young red wines such as Grignolino d’Asti and Monferrato Casalese.


Tasting

Finely grained salame, with a bright red color and a sweet aroma. The smell is typical of cured meats from northern Italy and very intense, while the flavor is very delicate. This product is free of dairy derivatives and gluten.

Tasting notes

Salame a grana fine, di colore rosso vivo e un aroma dolce. L'odore è tipico dei salumi del nord Italia e molto intenso, il sapore è molto delicato. Questo prodotto è senza derivati del latte e senza glutine.

Salame Milano with half a natural gut: pairings

How to store Salame Milano with half a natural gut At its best

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65,51 per metà 1,9/2 kg ca.

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Di seguito 8 di 849 recensioni di clienti Spaghetti & Mandolino

E* 5/5

Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.

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DM 5/5

Prompt efficient delivery of goods as ordered.

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F* 5/5

Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.

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TV 5/5

Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...

Très bon vendeur
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Fair prices, good quality, excellent service. Will return!

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PR 5/5

Scoperto per caso mentre ero alla ricerca di un formaggio particolare, con molto piacere sono stato soddisfatto dalle loro proposte. Prodotti tipici particolari

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i prodotti sono squisiti

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Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni

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