Schioppo pressed salami 850g

Schioppo pressed salami 850g

The soppressa dello schioppo is a classic salami from the Venetian tradition made according to a recipe passed down from generation to generation by the Benedetti family, which requires a reduced percentage of fat.

Tender, crumbly, and spreadable when fresh, it is enjoyed in various ways at different stages of its maturation: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” sliced and quickly sautéed in a pan with fresh ricotta.

Schioppo pressed salami 850g: How is it produced

Corrado Benedetti, Veneto

Ingredients Schioppo pressed salami 850g

Pork, salt, sugar (dextrose, sucrose), natural flavors
Antioxidants: E300, E301 
Preservatives: E252, E250
Inedible casing

Nutritional values

Energy value	403kcal/1669kJ
Fats	35.2g
Of which saturated fatty acids	14.6g
Carbohydrates	0.1g
Of which sugars	<0.1g
Proteins	21.5g
Salt	2.4g