Schioppo pressed salami 450g

Schioppo pressed salami 450g

The soppressa dello schioppo is a classic cured meat of the Venetian tradition, made according to a recipe passed down from generation to generation by the Benedetti family, which involves a reduced percentage of fat.

Tender, crumbly, spreadable when fresh, it can be enjoyed in various ways at different stages of its maturation: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients used to do,” sliced and quickly sautéed in a pan with fresh ricotta.

Schioppo pressed salami 450g: How is it produced

Corrado Benedetti, Veneto

Ingredients Schioppo pressed salami 450g

Pork, salt, sugar (dextrose, sucrose), natural flavorings
Antioxidants: E300, E301 
Preservatives: E252, E250

Nutritional values

Energy value	403kcal/1669kJ
Fats	35.2g
Of which saturated fatty acids	14.6g
Carbohydrates	0.1g
Of which sugars	<0.1g
Protein	21.5g
Salt	2.4g