Schioppo pressed salami with garlic 850g

Schioppo pressed salami with garlic 850g

The soppressa dello schioppo is a classic cured meat from the Veneto tradition made according to a recipe passed down through generations by the Benedetti family, which provides for a reduced percentage of fat. In this cured meat, there is also garlic, which has traditionally been part of the oldest Veneto recipe.

Tender, crumbly, and spreadable when fresh, it can be enjoyed in various ways during its maturation: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” cut into slices and quickly sautéed in a pan with fresh ricotta.

Schioppo pressed salami with garlic 850g: How is it produced

Corrado Benedetti, Veneto

Ingredients Schioppo pressed salami with garlic 850g

Pork meat, salt, sugar (dextrose, sucrose), natural flavors, garlic (0.13%)
Antioxidants: E300, E301
Preservatives: E252, E250

Nutritional values

Energy value	403kcal/1669kJ
Fats	35.2g
Of which saturates	14.6g
Carbohydrates	0.1g
Of which sugars	<0.1g
Proteins	21.5g
Salt	2.4g