Schioppo pressed salami with garlic 450g

Schioppo pressed salami with garlic 450g

The soppressa dello schioppo is a classic cured meat from the Veneto tradition made according to a recipe passed down from generation to generation by the Benedetti family, which includes a reduced percentage of fat. In this salami, garlic is also present, which traditionally is part of the oldest Venetian recipe.

Tender, crumbly, and spreadable when fresh, it can be enjoyed in various ways during its maturation stages: with a slice of toasted bread or polenta paired with a young red wine or, “as the ancients did,” sliced and quickly sautéed in a pan with fresh ricotta.

Schioppo pressed salami with garlic 450g: How is it produced

Corrado Benedetti, Veneto

Ingredients Schioppo pressed salami with garlic 450g

Pork, salt, sugar (dextrose, sucrose), natural flavors, garlic (0.13%)
Antioxidants: E300, E301
Preservatives: E252, E250

Nutritional values

Energy value	403kcal/1669kJ
Fats	35.2g
Of which saturated fatty acids	14.6g
Carbohydrates	0.1g
Of which sugars	<0.1g
Proteins	21.5g
Salt	2.4g