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Vento d'Estate Mountain hay vaccine, half form 1.25 kg

La Casearia Carpenedo

Vento d'Estate Mountain hay vaccine, half form 1.25 kg

Alpine cheeses

50,60 / mezza forma da 1,250 kg ca.

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biologicoExtra cheese aged in half hay

    Corrado Benedetti    Typical product VenetoVeneto

26,10 per Metà forma 1/1,3kg ca.

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Delivery in: 5 - 7 days
Availability: oncoming
Ingredient table / Allergens: Latte



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Extra cheese aged in half hay

The extra aged cheese in hay by Corrado Benedetti is a true delicacy reserved for those who love strong and engaging flavors. It is a mixed sheep cheese that after two months of aging enters the barrel wrapped in the hay from the Lessinia mountains.

It enters the barrel still fresh, but dry, and stays there for 90-100 days, under this soft warm cover, sealed and kept at controlled temperature and humidity. Once extracted, it continues aging for another 6 months before reaching the perfection of an intense cheese fragrant with herbaceous notes.

Extra cheese aged in half hay: How is it produced

Corrado Benedetti, Veneto

Ingredients Extra cheese aged in half hay

Latte vaccino, sale, caglio, fermenti lattici.
Affinato in fieno, crosta non edibile.

Nutritional values

Valore energetico 425Kcal/1764kJ
Grassi 34,0g
Di cui acidi grassi saturi 23,8g
Carboidrati 1,45g
Di cui zuccheri 0,04g
Proteine 27,0g
Sale 2,2g

Extra cheese aged in half hay: use in the kitchen

The extra-aged hay cheese by Corrado Benedetti (which we present to you here in half form) has a captivating flavor, with hints of fresh hay and great aromaticity.

It is a perfect cheese for quality platters, to be paired with noble Italian cured meats; excellent in combination with mustards, such as the delicate apple mustard.
It pairs very well with acacia honey and full-bodied, aromatic white wines like Gewurtztraminer.

Tasting notes

Extra cheese aged in half hay: pairings

How to store Extra cheese aged in half hay At its best

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26,10 per Metà forma 1/1,3kg ca.

Warn when available

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