The Coppa is a great classic of Italian cured meats, but this product by Corrado Benedetti also carries all the typical flavors and aromas of the Lessinia region.
Aged for a minimum of 120 days, the Lessinia flavored Coppa presents itself in an intense garnet red color with white marbling. It is compact and homogeneous and owes its softness to the combination of lean meat and fat that envelops it. It surprises with the sweet aroma of juniper, and the fragrance and freshness that come from the essences.
Pork, salt, dextrose, spices, flavorings
Antioxidants: E301, E300
Preservatives: E252, E250
Inedible casing
| Energetic value | 322Kcal/1339kJ |
| Fats | 2.6g |
| Of which saturated fatty acids | 0.9g |
| Carbohydrates | <0.4g |
| Of which sugars | <0.4g |
| Proteins | 23g |
| Salt | 6g |
The Coppa with the scents of Lessinia (which we present to you on this page in half form) as well as all the cured meats by Corrado Benedetti, represents a guarantee on the table of all food lovers. With a sweet flavor, aged and slightly savory, at the table it is excellent when served on a charcuterie board or paired with medium to long-aged cheeses.
€ 28,20
per metà forma 900g ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Lessinia perfume cup half
Veneto
