The Egg Durum Wheat Pappardelle from Pasta Santoni are a type of long pasta handmade with 100% Marche region raw materials, natural and non-GMO. The pasta is extruded by hand as per tradition.
The use of genuine ingredients produced in-house allows for the transformation of semolina and always fresh eggs into pasta that is completely different from others, in terms of color, flavor, and aroma.
The Pappardelle are worked with the Santoni method: bronze-extruded and slowly dried at low temperatures, in order to preserve the organoleptic properties of the wheat and give the Pappardelle roughness and porosity, so they can hold sauces better.
Ingredients: durum wheat semolina, 40% eggs.
Allergens: gluten, eggs.
Valori nutrizionali per 100g di prodotto:
Valore energetico: 390kcal e 1651kJ
Proteine: 16g
Carboidrati: 72,2g di cui Zuccheri: 5,3g
Grassi: 4,1g di cui Acidi Grassi Saturi: 1,19g
Sale: 0,21g
The Egg Durum Wheat Pappardelle by Pasta Santoni are the ideal pasta shape, thanks to their roughness and porosity, which you can easily pair with rich and hearty sauces like game ragù, porcini mushrooms, walnuts, cheeses, or truffle.
They are also suitable for any type of sauce, from pesto to ragù or simply with tomato, or even better, with seasonal vegetables.
In short, the only limit is your imagination!
Cooking time: 8/9 minutes.
Storage method: Keep in a cool and dry place away from heat sources.
€ 4,20
per 250g
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
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250g Egg Durum Wheat Pappardelle
Marche
