Tortiglioni with durum wheat semolina and spelt 500g

Tortiglioni with durum wheat semolina and spelt 500g

I Tortiglioni made from durum wheat semolina and spelt by Poderi di Pietramogolana are made with 50% spelt and 50% wheat, both cultivated in the lands of the Berceto farm, in the Parma Apennines.

This pasta is bronze-drawn and slowly dried, thus obtaining a handcrafted and flavorful pasta that is ideal for eating every day with any type of sauce, which, thanks to its roughness, blends perfectly.

Pasta half spelt and half durum wheat

The choice to create a pasta with half spelt and half durum wheat comes from the idea of producing a pasta that is easier to digest and has a lower glycemic index due to the presence of spelt, while at the same time, thanks to the durum wheat, providing a more balanced flavor that can be enjoyable to eat every day.

Tortiglioni with durum wheat semolina and spelt 500g: How is it produced

Poderi di Pietramogolana, Emilia Romagna

Ingredients Tortiglioni with durum wheat semolina and spelt 500g

Nutritional values