Sbrisolona artisanal Mantovana

Sbrisolona artisanal Mantovana

The Sbrisolona is a delicious cake typical of Mantuan pastry. Originally a poor man's dessert, it was made with wheat flour, corn flour, and lard; later, it was enriched with almonds and natural flavors.

"Parole nel piatto" offers a more "modern" version, using butter instead of lard and a proper balance between "00" flour and corn flour.
Only fresh ingredients are used, mixed just enough to maintain the characteristic of Sbrisolona: its crumbly texture.

Sbrisolona artisanal Mantovana: How is it produced

Parole nel piatto, Lombardy

Ingredients Sbrisolona artisanal Mantovana

Ingredients: flour type "00", fresh butter, granulated sugar, almonds, fine cornmeal, vanilla, salt.

Nutritional values