Alalunga tuna belly in extra virgin olive oil 200g

Alalunga tuna belly in extra virgin olive oil 200g

The Ventresca di tonno Alalunga in Olio Extravergine di Oliva from Mare dell'Etna is a true delicacy for discerning and refined palates. Rich and refined flavor: these slices of ventresca are the most prized part of the tuna, the best of the Mediterranean Sea!

Only pure first-choice Thunnus alalunga from the Ionian-Etnean sea, entirely handcrafted according to ancient traditions of the Sicilian fishing villages. The ventresca is the part of the muscle bundles of the tuna's belly, crossed by thin veins of fat. It is the softest and most flavorful part, always maintaining the taste of freshly caught fish.

The processing involves cooking the tuna in brine, then removing the skin and bones, cutting it, and placing it in glass containers of various sizes, which are then filled with extra virgin olive oil, sealed, and sterilized. The washing and labeling phase completes the cycle.

Alalunga tuna belly in extra virgin olive oil 200g: How is it produced

Mare dell'Etna, Sicily

Ingredients Alalunga tuna belly in extra virgin olive oil 200g

Nutritional values