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Smoked pork rump with herbs - half 1.4 kg

Salumificio Freoni Danzi

Smoked pork rump with herbs - half 1.4 kg

Meat

17,90 / metà 1,4 kg ca.

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biologicoHalf roasted oven-roasted arista

    Pavoncelli    Typical product VenetoVeneto

48,41 per metà 3kg ca.

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Half roasted oven-roasted arista

The Arista al Forno from the Salumificio Pavoncelli is a cooked roasted cured meat, typical of Italian charcuterie, produced using boneless loin cuts of pork, brined and flavored with a seasoning made of spices and aromatic herbs, cooked and vacuum packed, and pasteurized.

The color is characteristic: light pink inside and a more intense pink on the surface. When sliced, it is compact and soft. Each slice is well defined with various lean parts correctly distributed. It has a distinctive and pleasant roasted fragrance with clean aromas and strong notes of spices. Flavor: great balance between the taste of roasted meat and persistent aromatic notes. On the palate, it is soft, with a pasty texture and melt-in-your-mouth sensations.

Half roasted oven-roasted arista: How is it produced

Pavoncelli, Veneto

Ingredients Half roasted oven-roasted arista

Nutritional values

Half roasted oven-roasted arista: use in the kitchen

The Oven-Baked Arista from Salumificio Pavoncelli (which we are presenting here in a half form of 3kg) is a perfect main dish to serve alongside side dishes like oven-baked potatoes or boiled beans. It is also exceptional with mashed potatoes or a bit of pearà. We recommend pairing it with a Chianti, a Montepulciano d'Abruzzo, or a Valpolicella superiore.

 

Nutritional values per 100g of product:

Energy 464/110 KJ/Kcal
Fat 2.3g
Of which saturated fat 1g
Carbohydrates 0.9g
Of which sugars 0g
Protein 21.4g
Salt 1.8g

Tasting notes

Half roasted oven-roasted arista: pairings

How to store Half roasted oven-roasted arista At its best

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48,41 per metà 3kg ca.

Warn when available

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