The Raw Sausage of pure adult beef from Quadro Carni e Salumi is a highly renowned and sought-after product by chefs and the best butcheries in Piedmont.
The meat comes from Fassone breed cattle, also known as Piedmontese Cattle, born and raised in Piedmont. This breed's meat has important organoleptic properties that make it one of the best meats in the world.
For the production of this extraordinary sausage, selected trimmings of beef are used, along with a small percentage of pork belly. The meat is ground with the addition of spices and aromas. It is then stuffed into natural casings and placed in the refrigerator.
The Sausage, commonly referred to as salciccia in some regions, is a type of minced pure beef product. Its aroma of raw meat and pleasantly spiced flavor, combined with its strong and intense taste, makes it soft on the palate.
The name sausage derives from the combination of two words “salsus” (salty) and “insicia” (finely chopped meat). The first historical records related to sausage date back to the Roman Empire, thanks to the valuable testimonies provided by Cicero, who, in his numerous literary works, recounts having tasted sausages brought to the capital by the slave women of the Lucanian populations, subjected to Rome. Cicero, quoting a saying from Chrysippus, stated that salt, for the pig, is somewhat like the soul: it is the part that keeps it alive and what preserves its meat for a long time.
The difference between Luganega and Sausage is territorial and shaped. Sausage, sarciccia, luganega, salama, salamella, sasizza are different names for this food that tell different stories based on the region of origin. While luganega finds a tasty variant in braising, sausage is particularly suitable for the grill and for recipes prepared in the oven.
Ingredients: Beef, pork belly, Cervia salt, Spices, Natural Aromas, Antioxidant: ascorbic acid (E300), sodium ascorbate (E301).
Allergens: No allergens. Gluten-free.
Nutritional values per 100g of product:
Energy: 1300 kj / 341 kcal
Fats: 31.7g
Of which saturated fatty acids: 14.9g
Carbohydrates: 0g
Of which sugars: 0g
Proteins: 13.9g
Salt: 0.3g
Storage conditions: store in the fridge, temperature 0-4°C.
Shelf life: 12 days
Quantity: 1kg in ATM tray.
Ingredienti: Carne di bovino, pancetta di suino, Sale di Cervia, Spezie, Aromi Naturali, Antiossidante: acido ascorbico (E300), ascorbato di sodio (E301).
Allergeni: Senza allergeni. Senza glutine.
Shelf life: 12 giorni
Valori nutrizionali per 100g di prodotto:
Energia: 1300 kj / 341 kcal
Grassi: 31,7g di cui acidi grassi saturi: 14,9g
Carboidrati: 0g di cui zuccheri: 0g
Proteine: 13,9g
Sale: 0,3g
The Raw sausage of pure adult beef from Quadro Carni e Salumi is a food that can be cooked in numerous recipes; traditionally, it pairs perfectly with a crispy sandwich, two leaves of salad, and a generous dose of sauces.
The Sausage is, however, a versatile food that lends itself to numerous interpretations and can be cooked over charcoal, in a pan, on the grill, in the oven, but also boiled and wrapped in paper.
To best describe how to eat a sausage, we turn to a passage from Homer, extracted from the XX canto of the Odyssey, where Odysseus is described lying down to sleep in the hall of the palace of Ithaca, while thinking about how to attack the suitors:
“Like when a man turns and flips over the flame
of a burning sausage full of fat and blood,
impatient for it to be roasted soon, so
did Odysseus turn from one side to the other and reflect...".
Quadro Carni e Salumi selects only cuts of superior quality to always offer the best. In fact, Fassone beef is a high-quality meat that is tender, lean, low in fat and of excellent nutritional quality: a low-calorie food, rich in vitamins, iron, and omega-3.
To ensure the freshness and high quality of the product, the shipment will take place directly from the headquarters of the company in Asti. The shipping fee will always be a flat rate of 15 euros: we therefore recommend stocking up with multiple items from this extraordinary producer!
Modalità di conservazione: conservare in frigorifero e consumare previa cottura.
€ 25,30
per 1kg ca.
Di seguito 8 di 855 recensioni di clienti Spaghetti & Mandolino
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