Ventricina Spicy salami whole picnic 1.2 kg

Ventricina Spicy salami whole picnic 1.2 kg: use in the kitchen

The Ventricina Piccante from Salumificio Pavoncelli (which we present on this page in a picnic format) is eaten by cutting the upper, narrower oval part of the cured meat, taking the meat with a spoon or a spatula as the product is quite homogeneous and creamy. It can also be sliced, excellent on crusty slices of warm homemade bread or to garnish spelt, kamut, or whole grain grissini. This cured meat features a delicious sweetness from the meat and red pepper, along with an intense aromatics. It pairs well with savory white wines like Fiano or Greco.

TASTING

Intense red color from the pepper and the lean cuts alternating with the white fat from the pork belly. Uniform coarse grain of the lean and fat parts well mixed together; compact with excellent cutting consistency, good slice retention. Characteristic fragrance with intense perception of aromas and peppers. Full-bodied yet pleasant taste. Intense perception of aged and spicy pepper. Good consistency and creaminess on the palate, dry but not too dry.

Nutritional values per 100g of product:

Energy 1373/330 KJ/Kcal
Fat 24.6g
Of which saturated fatty acids 9.6g
Carbohydrates 1.3g
Of which sugars 0.1g
Protein 25.9g
Salt 4.0g

Tasting notes

Ventricina Spicy salami whole picnic 1.2 kg: pairings

How to store Ventricina Spicy salami whole picnic 1.2 kg At its best

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