The Classic Veneta Sopressa (on this page with garlic) from Salumificio Freoni Danzi is a matured product made from pure Italian pork, stuffed into a natural casing and manually tied with twine.
Its high quality is recognized by its compactness to the touch, which, combined with its tenderness when cut, allows it to melt in the mouth.
The Veneto salami should not present a high hardness when sliced and on the palate but should be pleasant and delicate to ensure a taste with an intense perception of maturity, savory but not salty.
There are several testimonies that demonstrate the ancient origin of Sopressa, a cornerstone of Venetian culinary tradition. The most important certainly dates back to 1577, the year in which the painter Jacopo da Bassano created the painting “Christ in the House of Martha, Mary, and Lazarus,” where Lazarus is depicted slicing a cured meat very similar to a Sopressa.
The Veneta Sopressa has only one "p" in its name, distinguishing it from the other soppresse, typical of Southern Italy. It is made from the noble parts of the pig, which are traditionally processed separately: coppa, shoulder, pancetta, loin, and leg.
Each Venetian province has its own Sopressa, and its origins seem to be in the Vicentino. The differences among the various provincial productions lie in the different uses of wine in the mixture.
The secret behind a quality Sopressa is the ability to stuff without leaving air gaps; the masters of the past did it by hand, while today machines are used to ensure uniform stuffing.
National pork meat, salt, sugars: dextrose sucrose, flavors, spices. Preservatives: E250, E252. Antioxidants: E301. Meat origin: Italy
Nutritional values per 100g of product:
Energy 1877/453KJ/Kcal
Fats 39g of which saturated fatty acids 13.5g
Carbohydrates 0.5g of which sugars 0.1g
Proteins 25.5g
Salt 2.3g
The Sopressa Veneta with garlic by tradition is sautéed in a pan with a splash of vinegar and served with polenta.
It pairs particularly well for snacks and light meals accompanied by fresh bread. Our recommendation is to pair it with a good glass of red wine, such as Cabernet.
€ 23,90
per 1,4 kg ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
Di seguito 8 di 854 recensioni di clienti Spaghetti & Mandolino
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Giulia Candian
Perfetto!!!!! Grazie a voi!!!!!
Canciani
La qualità sei prodotti è eccellente, la consegna è sempre puntuale.
Nadir Corbari
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
Parvati
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Classic Sopressa Veneta salami with garlic 1.4 kg
Veneto
