Romeo Salametto whole 150g

Romeo Salametto whole 150g

The Salametto Romeo is a dried product made from pure national pork, stuffed in a natural casing and manually tied with string. Its high quality reflects the firmness to the touch combined with the softness when cut, allowing it to melt in the mouth.

Its ruby red color alternated with the white of pork pancetta fat, combined with its firmness and consistency when cut, allows for a fragrant and aged product that is delicate and inviting. Its pleasant and sweet taste reflects the perception of a matured food, savory but not salty.

SALAMETTO ROMEO: HISTORY AND CURIOSITIES

The Salametto Romeo is a butcher product obtained from grinding lean pork meats mixed with pork fat in appropriate proportions, kneaded with the addition of spices according to various recipes.

The Salametto Romeo is a centuries-old food, widespread in the Middle Ages, a period when the name "salamem" was first recorded to indicate a salted and stuffed food, made from the leftover meats of other more prized products.

The history of this cured meat originates in Italy: our country has been producing a large number of cured meats since Roman times.

Romeo Salametto whole 150g: How is it produced

Pavoncelli, Veneto

Ingredients Romeo Salametto whole 150g

Nutritional values