Whole Hungarian Salametto 400g

Whole Hungarian Salametto 400g

The Hungarian Salametto is a cured product made from pure national pork, stuffed in a natural casing and manually tied with string. Its high quality reflects a firm texture combined with tenderness when sliced, allowing it to melt in the mouth.

Its ruby red color alternates with the white of the pork belly fat, and its compactness and consistency when cut allow for a fragrant and aged product that is delicate and inviting. Its pleasant and sweet flavor reflects the perception of a seasoned food that is savory but not salty.

HUNGARIAN SALAMETTO: AN AUTHENTIC SPECIALTY

The Hungarian Salametto originates from Hungary and has been spreading since the early 1800s.

It differs from traditional salami mainly because its meat, containing about 30% fat, is finely ground and flavored with the quintessential Hungarian spice: sweet paprika.

Whole Hungarian Salametto 400g: How is it produced

Pavoncelli, Veneto

Ingredients Whole Hungarian Salametto 400g

Nutritional values