Rolled bacon with black pepper half 1.5 kg

Rolled bacon with black pepper half 1.5 kg

The Rolled Pancetta with Black Pepper from Salumificio Pavoncelli is a delicious aged salami made from national pork bellies, salted and hand-seasoned. They are then rolled, tied, coated with black pepper on the outside, and stuffed into natural casings.

The rolled pancetta with black pepper has a red color for the leaner part alternating with white streaks of fat.
The darker color compared to other types of pancetta is due to the presence of black pepper, a spice that helps stimulate metabolism and thermogenesis, thereby aiding in burning more calories and countering fat accumulation. Its aroma is clean and intoxicating, and its spices add a soft and fragrant note.

Rolled Pancetta with Black Pepper: A Little Curiosity

The pancetta can be used in pasta all’amatriciana, although the traditional version calls for the use of guanciale, by those who do not care much for strong flavors but prefer smoky ones.

Rolled bacon with black pepper half 1.5 kg: How is it produced

Pavoncelli, Veneto

Ingredients Rolled bacon with black pepper half 1.5 kg

Nutritional values