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Salumificio Vignali

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biologicoHalf defatted cupped bacon 3kg

    Pavoncelli    Typical product VenetoVeneto

46,19 per metà 3kg ca.

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Half defatted cupped bacon 3kg

The Pancetta Coppata Sgrassata from Salumificio Pavoncelli is a cured meat product that is aged and made from pork capocollo wrapped in thin layers of trimmed and filleted pancetta on the outside, and covered in vegetable paper.

It has an intense red color of the meat and the characteristic white of the fat.
When sliced, it is firm with good slice retention.
It has an inviting aroma of spices and aging.
It has a strong flavor with good aromatic notes.
 

Half defatted cupped bacon 3kg: How is it produced

Pavoncelli, Veneto

Ingredients Half defatted cupped bacon 3kg

Nutritional values

Half defatted cupped bacon 3kg: use in the kitchen

The lean coppata bacon can be enjoyed like a regular cured meat, thinly sliced and paired with bread (perhaps toasted and warm to melt the fat) or with other baked goods, such as tigelle. You can also use it to dress pasta or risottos.

This bacon is suitable for numerous and creative recipes; we recommend Bacon-Wrapped Frittatine, small crispy bacon cases that enclose soft frittatine baked in a muffin tin.

Nutritional values per 100g of product:

Energy 1243/299 KJ/Kcal
Fat 24g
Of which saturated fatty acids 9.6g
Carbohydrates 0.9g
Of which sugars 0g
Protein 20g
Salt 3.5g

Tasting notes

Half defatted cupped bacon 3kg: pairings

How to store Half defatted cupped bacon 3kg At its best

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46,19 per metà 3kg ca.

Warn when available

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