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€ 39,50
per intero 2kg ca.
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The Fennel Salami from Salumificio Pavoncelli is a salami flavored with fennel seeds and hand-tied with string.
It is made from Italian pure pork and is processed with a medium grind to better preserve its aromas.
The tying is artisanal, and the uniqueness of the mixture requires a slow aging process, lasting about 70-80 days to reach an average weight of 2 kg.
The Fennel Salami from Salumificio Pavoncelli (which we present here in whole form) is excellent to serve alongside a good full-bodied red wine accompanied by salt-free bread, precisely for its unique flavor. Its strong and aromatic yet delicate taste makes it perfect with pecorino cheese, as well as polenta and minced or cubed in vegetables.
Nutritional values per 100g of product:
Energy 594/384 KJ/Kcal
Fat 31.4g
of which saturated fatty acids 12.4g
Carbohydrates 0.1g
of which sugars 0g
Proteins 25g
Salt 4.1g
€ 39,50
per intero 2kg ca.
di anidride carbonica risparmiati all'anno
of carbon dioxide saved each year
english
ITALY
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Whole fennel salami 2kg
Veneto
