Drunk by Zibibbo 1/8 in shape

Drunk by Zibibbo 1/8 in shape

The cheese Ubriaco di Zibibbo from La Casearia Carpenedo is an extraordinary experience that tells the story of Sicily and its islands. Born from the passion for Sicilian sweet wines, this ubriaco of Zibibbo is made with the best Sicilian cheese chosen by Antonio Carpenedo. A combination that embraces, caresses, and leaves no one indifferent, just like Sicily.

This incredible ubriaco cheese breaks down boundaries and prejudices, bringing the flavor of the sun to everyone's palate. Antonio Carpenedo has succeeded in refining and transforming with love Sicilian cheese and Zibibbo into a unique product, which completely changes to gift us in one bite the magic of a land washed by the sea that gives a unique savoriness to the milk, wonderfully balanced by the sweetness of the passito wine.

The Flavors of Sicily

The Sicilian cheese used is unique in its kind: made from raw cow's milk, aged for at least 6 months, in a classic parallelepiped shape, with a straw-yellow rind due to the action of the passito, almost golden. The sweet residue of the passito in the rind pervades the sense of smell stimulated by the complex array of fragrant and bold aromas. The aroma takes on delicately honeyed characteristics in the paste.

Drunk by Zibibbo 1/8 in shape: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Drunk by Zibibbo 1/8 in shape

Nutritional values