The cheese Toma Blu matured with aromatic herbs from La Casearia Carpenedo is one of the most exciting pasteurized milk cheeses. If not the most exciting! It is a delicate blue cheese matured in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, a pioneer, researcher, and true archaeologist of ancient flavors to pass down and integrate into his cheeses.
This blue cheese matured with aromatic herbs is a watershed between the obvious, the customary, and the already-seen, offering an experience from which one cannot return. Made with pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with its buttery texture and easily deformable paste, slightly elastic and soft. The sensory experience of Toma Blu is a journey through mountain pastures.
Cow's milk, salt, rennet, mixture of aromatic herbs: rosemary, ginger, lemon balm (min. 2%) and high mountain hay (min. 0.1%) in crust.
| Energy value | 404Kcal/1672kJ |
| Fats | 34g |
| Of which saturated fatty acids | 24.6g |
| Carbohydrates | 0.2g |
| Of which sugars | 0.19g |
| Proteins | 24.2g |
| Salt | 1.8g |
The cheese Toma Blu aged with aromatic herbs from La Casearia Carpenedo (which we present to you in its whole form on this page) brings incredible emotions! Tasting it almost feels like breathing in an old spice and cheese shop, with walls saturated with aromas. The balsamic notes linger on the palate, a testament to how the aroma of the herbs can change the paste. The delicate blue veining, the buttery consistency of the paste that melts in the mouth, make Toma Blu a delight for the palate. A refined and delicate cheese that lends itself to the imagination of the kitchen. Excellent with structured white wine and, if enjoyed on its own, it does not disdain a classic method rosé sparkling wine.
Cylindrical in shape, characterized by a color of fermented herbs, which is not uniform. The paste is yellow, streaked with a light blue veining of green and pink. The aromatic herbs leave a pleasant balsamic sensation that blends with the elegant scent of penicillium and buttery notes.
Non-edible rind.
Di forma cilindrica caratterizzata da un colore di erbe fermentate, non uniforme. La pasta è di color giallo, screziata da leggera erborinatura di color verde e rosa. Le erbe aromatiche lasciano una sensazione balsamica piacevole che si fonde con l’elegante sentore del penicilum e le notte burrose.
€ 299,90
per Forma intera 8 kg ca.
Di seguito 8 di 851 recensioni di clienti Spaghetti & Mandolino
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
Parvati
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur
Fair prices, good quality, excellent service. Will return!
Gert L4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
Scopri di piùServizio in collaborazione con TrustCart che raccoglie e cataloga i feedback di utenti che hanno acquistato su Spaghetti & Mandolino
english
ITALY
ITALY/EUR✔ You have added the product to your cart!
Toma Blu barricato with aromatic herbs full form
Veneto
