The cheese Toma Blu aged with aromatic herbs from La Casearia Carpenedo is one of the most exciting pasteurized milk cheeses. If not the most exciting! It is a delicate blue cheese aged in oak barrels, an incredible example of how tradition and progress coexist in the philosophy of Antonio Carpenedo, a pioneer, researcher, and true archaeologist of ancient flavors to be passed down and integrated into his cheeses.
This herb-infused blue cheese is a watershed between the obvious, the usual, and the already seen, with an experience from which you cannot return. Made from pasteurized cow's milk and aged for a minimum of 3 months, it surprises you with its buttery texture and easily deformable, slightly elastic, soft paste. The sensory experience of Toma Blu is a journey through mountain pastures.
The history of Casearia Carpenedo begins in the early 1900s. Antonio Carpenedo, since childhood, has been used to helping his father, Ernesto, in the shop, growing up in this environment. Antonio's adventure begins in 1969... Go to the Casearia Carpenedo page
COW milk, salt, rennet, mixture of aromatic herbs: rosemary, ginger, lemon balm (min. 2%) and hay from high mountains (min. 0.1%) in crust.
| Energy value | 404Kcal/1672kJ |
| Fats | 34g |
| Of which saturated fatty acids | 24.6g |
| Carbohydrates | 0.2g |
| Of which sugars | 0.19g |
| Proteins | 24.2g |
| Salt | 1.8g |
The cheese Toma Blu aged with aromatic herbs from La Casearia Carpenedo (which we present on this page in an eighth of a shape weighing about 1kg) delivers incredible emotions! Tasting it almost feels like breathing in an old spice and cheese shop, with walls laden with aromas. The balsamic notes linger on the palate, a testament to how the aroma of the herbs can change the texture. The delicate blue veining and the buttery consistency of the paste that creams in the mouth make Toma Blu a delight for the palate. A refined and delicate cheese that lends itself to the creativity of the kitchen.
Cylindrical in shape, characterized by a color of fermented herbs, which is not uniform. The pasta is yellow, marbled with a slight bluish-green and pink veining. The aromatic herbs leave a pleasant balsamic sensation that blends with the elegant scent of penicillium and buttery notes.
Non-edible rind.
Excellent with structured white wine and if served pure, it does not disdain a rosé sparkling wine with the classic method.
€ 38,40
per 1/8 di forma, 1kg ca.
Di seguito 8 di 852 recensioni di clienti Spaghetti & Mandolino
La qualità sei prodotti è eccellente, la consegna è sempre puntuale.
Nadir Corbari
Negozio fantastico e affidabile con prodotti di qualità. Consegna perfetta della spedizione.
Petr Wolf
Molto contenta e grazie per la disponibilità
Parvati
Ottimi prodotti che uso da molto tempo ed ogni tanto assaggio qualche altro formaggio di capra per variare la mia dieta.
Enzo
Prompt efficient delivery of goods as ordered.
David Mc
Tutto perfetto. Venditore serio, prodotto selezionati e di qualità. Prezzo buono servizio impeccabile. Conpro spesso da loro.
Francesco
Les produits sont de qualité, à un prix raisonnable et surtout très bien emballés; j'aime particulièrement la Sopressa veneta ou le fromage Monte Veronese...
Très bon vendeur4.9/5
Spaghetti & Mandolino ha ottenuto un punteggio medio di soddisfazione del cliente di 4.9 su 5 nelle ultime 100 recensioni
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Toma Blu barricade with aromatic herbs 1kg
Veneto
