€ 56,87
per metà 3kg ca.
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The Carnia Alto But by La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Vecchio is nothing more than the aged version of the cheese: the raw cow's milk toma is, in fact, aged for a minimum of 10 months.
The name originates from the Valle But, where the rhythms of production are those of nature. This splendid cheese originates from the milk produced by Brown Swiss cows. The production techniques have been passed down for over 100 years from the old dairies in the towns of Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has unearthed a rarity to taste.
The Carnia Alto But Vecchio from La Casearia Carpenedo (which we present on this page in a half form weighing about 3kg) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and strong flavors depending on the maturation, but characteristic of the mountain pastures. Distinct and slightly spicy flavor, it is an excellent cheese on a cheese platter, alongside spicy sauces or berry sauces. For pairing, we prefer a Rosso Colli di Conigliano.
Pale yellow predominates in the rind, a rather intense shade. The presence of eyes in the paste decreases compared to the more limited maturations. The consistency of the paste is semi-hard tending towards crumbly. Unmistakable high mountain aroma. The high altitude forage prevails, testifying to the goodness of the milk.
€ 56,87
per metà 3kg ca.
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ITALY
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Carnia Alto But Old Half Form
Friuli Venezia Giulia
