€ 96,52 for forma intera 5,5kg ca.
The Carnia Alto But from La Casearia Carpenedo is a cheese that represents the unbreakable bond between Antonio Carpenedo and Friuli Venezia-Giulia, the region of origin of this splendid raw milk cheese, chosen and selected for over 30 years.
The Carnia Alto But Stravecchio is nothing but the more aged version of the cheese: the raw cow's milk toma is indeed aged for a minimum of 16 months.
The name originates from the Valle But, where the production rhythms are those of nature. This splendid cheese originates from the milk produced by cows of the Brown Swiss breed. The processing has been passed down for over 100 years from the old dairies of the villages in Val But. A local production that Antonio Carpenedo wanted to spread throughout Italy and the world, receiving more and more acclaim. Once again, Antonio has discovered a rarity to be tasted.
The Carnia Alto But Stravecchio from La Casearia Carpenedo (which we present to you in its entirety on this page) is a truly good and genuine cheese. Inflated words, but the Alto But is truly a rare expression of the territory and tradition, with delicate and decisive flavors depending on the aging, but characteristic of the mountain pastures. Strong and spicy flavor, it is an excellent cheese in a cheese board, alongside spicy sauces or berries. As a pairing, we prefer a Rosso Colli di Conigliano.
Pale yellow predominates in the rind, with a very intense shade. Almost absent is the presence of partridge eyes in the paste. The texture of the paste is hard and crumbly. Unmistakable high mountain aroma. The high-altitude forage prevails as a testament to the goodness of the milk.
€ 96,52
for forma intera 5,5kg ca.
It is still possible to order for the last day of the year or for the Epiphany, but we cannot guarantee delivery for Christmas!
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Friuli Venezia Giulia
Carnia Alto But Stravecchio full form
