Salami Spianata Romana full picnic 700g

Salami Spianata Romana full picnic 700g

The Spianata Romana from Salumificio Pavoncelli is a typical salami from the Lazio region and is loved for its spicy and bold flavor. Tradition dictates that this specialty is made from lean meat from national pigs of the highest quality. These meats are hand-trimmed and finely ground until the mixture becomes uniform, then cubes of lard are added.
The uniqueness of this cured meat lies in its characteristic flattened and curved shape, which is achieved at the end of its special processing.

The Spianata Romana stands out from other cured meats due to the presence of concia: a mixture of pepper, salt, and spices that give the meat a typical intense and refined taste.

When sliced, it is a compact yet soft salami, perfect for cutting into thin slices.

The Spianata Romana: Curiosities

The Spianata Romana began to spread in the countryside as early as Roman times, this salami originated as a popular production and represents the culinary excellence of rural and peasant Italian traditions. The selection of quality raw materials combined with careful aging allows for the creation of a high-quality cured meat that can satisfy even the most discerning palates.

In Roman culture, the spianata is also known as Roman mortadella, because it contains cubes of lard in the minced meat, but it is not cooked like “traditional” mortadellas.

The secret to obtaining a high-quality Spianata lies in using fresh crushed garlic in wine during the flavoring phase.

Salami Spianata Romana full picnic 700g: How is it produced

Pavoncelli, Veneto

Ingredients Salami Spianata Romana full picnic 700g

Nutritional values