The Salame Piemonte IGP by Quadro Carni e Salumi is a high-quality cured meat that carries the fragrances and flavors of the Piemonte region. The IGP certification for Salame Piemonte is the European recognition of the quality of a typical Piemonte recipe, dating back to the 1700s.
Characteristics: made with the best pork from Piemonte farms, the mixture is enhanced with Langhe Nebbiolo DOC wine and a blend of selected spices, such as black peppercorns, cloves, garlic, and nutmeg.
These ingredients give it a unique appearance and taste: when sliced, it has a ruby red color, with a perfect balance between lean and fatty parts; soft and compact, the aroma is delicate, with hints of garlic and wine; the flavor is sweet and slightly spiced.
Aging period: 20/30 days.
Storage instructions: store in a cool, dry place, at a temperature of 15-18°C. Once sliced, it should be kept in the fridge at 4°C.
Shelf life: 150 days
Quantity: 1 whole salami weighing approximately 400 grams.
Ingredients: Pork meat (pigs born and raised in Italy), Cervia salt, Langhe Nebbiolo DOC wine 1%, white pepper, black pepper, nutmeg, garlic, cloves, Sugars: dextrose, sucrose. Antioxidant: sodium ascorbate (E301), Preservative: potassium nitrate (E252).
Allergens: No allergens. Gluten-free.
Valori nutrizionali per 100g di prodotto:
Energia: 1673 kj / 403 kcal
Grassi: 31g di cui acidi grassi saturi: 15,5g
Carboidrati: 0,7g di cui zuccheri: 0,7g
Proteine: 28g
Sale: 2,88g
The Salame Piemonte IGP from Quadro Carni e Salumi is a great cold cut for appetizers and for traditional cold cuts platters. Its slice is compact, with an accurate proportion between lean and fatty meats, and the inclusion of Piedmontese wine in the mix is a key ingredient that strongly characterizes its flavor. This makes the Salame Piemonte IGP perfect as an appetizer for meat-based dinners, but also as a simple filling for sandwiches for a break with intense flavor.
To ensure freshness and high quality of the product, the shipment will be made directly from the headquarters of the Asti-based company. The shipping fee will always be a base of 15 euros: we recommend stocking up with more items from this extraordinary producer!
Modalità di conservazione: conservare in luogo fresco e asciutto, temperatura 15-18°C. Non appena viene tagliato a fette va conservato in frigo a 4°C.
€ 13,60
per intero 350/400g ca.
english
ITALY
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Salame Piemonte IGP with wine 400g
Piedmont
