Malga Speloncia aged 6 months 200g

Malga Speloncia aged 6 months 200g

This is a cheese made from raw milk from the Brown Alpine cow breed, which is aged for at least 60 days in the pasture. Subsequent aging of 6/8 months.

Malga Speloncia aged 6 months 200g: How is it produced

Azienda Formaggio di Speloncia di Denis Secco, Veneto

Denis Secco has restructured the ancient Speloncia hut located among the peaks of Monte Grappa. Here he produces a cheese that has won multiple medals in national competitions for raw milk cheeses from high mountain pastures. This cheese has a peculiarity: on one side, it has the numbers 3, 6, 9, 12 printed like the hours on a clock. Indeed, ancient history teaches us that shepherds, often not affording a scale, weighed by hours.

Ingredients Malga Speloncia aged 6 months 200g

Raw cow's milk, natural kid rennet, sea salt

Nutritional values