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Aromatic refined in walnut leaves 1/4 250g

Corrado Benedetti

Aromatic refined in walnut leaves 1/4 250g

Hard pasta

8,70 / 1/4 di forma 250g ca.

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La Casearia Carpenedo Veneto

biologicoCuor di Noce cow half 1.25kg

33,68 for 1/2 forma 1,25kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Cuor di Noce cow half 1.25kg

The cheese Cuor di Noce vaccino from La Casearia Carpenedo is very special and perfectly describes the passion that Antonio Carpenedo has for dried fruit, specifically walnuts

To create this specialty, Antonio started with a wheel of cow's milk cheese made with pasteurized milk and aged for 6 months. Then, the wheel is matured for a varying period inside barrique with walnut leaves.

Cuor di Noce cow half 1.25kg: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Cuor di Noce cow half 1.25kg

Nutritional values

Cuor di Noce cow half 1.25kg: use in the kitchen

The cheese Cuor di Noce vaccino from La Casearia Carpenedo (which we present on this page in half form of about 1.25kg) is a cheese with a full and aromatic taste, with a persistent walnut aftertaste. 

It is ideal for cheese boards from Veneto to be paired with mostarda or acacia honey.
A slightly soft structured white wine or a structured red wine made from dried grapes, such as Ripasso, is recommended.

Tasting notes

Cuor di Noce cow half 1.25kg: pairings

How to store Cuor di Noce cow half 1.25kg At its best

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Produced by La Casearia Carpenedo
Packaged by La Casearia Carpenedo

33,68 for 1/2 forma 1,25kg

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