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Aromatic refined in walnut leaves 1/4 250g

Corrado Benedetti

Aromatic refined in walnut leaves 1/4 250g

Hard pasta

8,70 / 1/4 di forma 250g ca.

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La Casearia Carpenedo Veneto

biologicoCuor di Noce cow full form 2.5 kg

59,16 for intero 2,5kg

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Delivery in: 2 - 4 days,
Availability: oncoming
Ingredient table / Allergens: Latte



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Cuor di Noce cow full form 2.5 kg

The cheese Cuor di Noce vaccino from La Casearia Carpenedo is very special and perfectly describes Antonio Carpenedo's passion for dried fruits, specifically walnuts

To create this specialty, Antonio started with a wheel of cow's milk cheese made from pasteurized milk and aged for 6 months. Then, the wheel is aged for a variable time inside barriques with walnut leaves.

Cuor di Noce cow full form 2.5 kg: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Cuor di Noce cow full form 2.5 kg

Nutritional values

Cuor di Noce cow full form 2.5 kg: use in the kitchen

The cheese Cuor di Noce vaccino from La Casearia Carpenedo (which we present to you on this page in its whole form) is a cheese with a full and aromatic taste with a persistent walnut aftertaste. 

It is ideal for cheese boards from Veneto to pair with mustard or acacia honey.
A slightly soft structured white wine or a structured red wine from drying, such as a Ripasso, is recommended.

Tasting notes

Cuor di Noce cow full form 2.5 kg: pairings

How to store Cuor di Noce cow full form 2.5 kg At its best

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Produced by La Casearia Carpenedo
Packaged by La Casearia Carpenedo

59,16 for intero 2,5kg

Warn when available

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