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Corrado Benedetti
Aromatic refined in walnut leaves 1/4 250gHard pasta
€ 8,70 / 1/4 di forma 250g ca.
€ 59,16 for intero 2,5kg
The cheese Cuor di Noce vaccino from La Casearia Carpenedo is very special and perfectly describes Antonio Carpenedo's passion for dried fruits, specifically walnuts.
To create this specialty, Antonio started with a wheel of cow's milk cheese made from pasteurized milk and aged for 6 months. Then, the wheel is aged for a variable time inside barriques with walnut leaves.
The cheese Cuor di Noce vaccino from La Casearia Carpenedo (which we present to you on this page in its whole form) is a cheese with a full and aromatic taste with a persistent walnut aftertaste.
It is ideal for cheese boards from Veneto to pair with mustard or acacia honey.
A slightly soft structured white wine or a structured red wine from drying, such as a Ripasso, is recommended.
€ 59,16
for intero 2,5kg
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