Organic gluten-free spinach fusilli 250g

Organic gluten-free spinach fusilli 250g

The Organic Gluten-Free Spinach Fusilli by Pasta d'Alba is a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free.

Pasta d'Alba sauce slowly its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.

Ingredients: organic rice flour, spinach, water.
Allergen Information: Gluten-free. NO GMO.
Cooking time: 8-10 minutes

Nutritional values per 100g:
Energy value: 363 Kcal / 1541 Kj
Total fat: 1.1 g
of which saturated fatty acids: 0.3 g
Carbohydrates: 78 g
of which sugars: 2.1 g
Fiber: 1.2 g
Proteins: 9.7 g
Salt: 0.056 g

Organic gluten-free spinach fusilli 250g: How is it produced

Pasta d'Alba, Piedmont

Ingredients Organic gluten-free spinach fusilli 250g

Ingredienti: farina di riso biologico, polvere di spinaci bio, acqua.
Allergeni: Senza glutine. NO O.G.M.

Shelf-life: 2 anni

Nutritional values

Valori nutrizionali medi per 100g:
Valore energetico: 363 Kcal / 1541 Kj
Grassi totali: 1,1 g di cui acidi grassi saturi: 0,3 g
Carboidrati: 78 g di cui zuccheri: 2,1 g
Fibre: 1,2 g
Proteine: 9,7 g
Sale: 0,056 g