Valpolicella Classico Superiore Ripasso Strada Campiona: buy

Valpolicella Classico Superiore Ripasso DOC Strada Campiona

The Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae represents a dedication from the Ruffo family to the ancient Roman road where the Quintarelli Ruffo villa and the family's properties have stood for centuries. A connecting route between the valleys of Negrar and Valpantena, a furrow created by man and never lost. The Strada Campiona is referenced in ancient medieval maps, particularly in that of 1746 by engineer Cristofoli, highlighting its importance and significance for the area. It is somewhat a symbol of a journey, that of the Ruffo and Nepos Villae, through the centuries and into the future, amidst vineyards, wine, and the authentic Valpolicella.

CHARACTERISTICS

Production Area. Negrar Valley, classic Valpolicella.
Grapes. Corvina gentile, Corvina grossa, Rondinella, Molinara.
Harvest. Hand-picked with grapes placed in crates in the second week of September. A portion of the grapes underwent a drying process for a period of 40 days.
Crushing. Gentle in a horizontal press at low temperature.
Fermentation. Vinification in steel at controlled temperature followed by light cryomaceration with manual punch downs.
Aging. After red vinification, the wine is passed over the marc of the Amarone from the following year and a contact period with the skins of about 30 days is applied. After performing the Ripasso technique, it is racked and aged in large French oak barrels from Allier and Troncais for 18 months. Subsequently, the wine is left to age in the bottle for about 6 months before being released on the market.
Alcohol volume: 14.5%

Ingredients Valpolicella Classico Superiore Ripasso DOC Strada Campiona

Ingredienti: uve Corvina gentile, uve Corvina grossa, uve Rondinella, uve Molinara.

Allergeni: solfiti

Valpolicella Classico Superiore Ripasso DOC Strada Campiona: use in the kitchen

The Valpolicella Classico Superiore Ripasso DOC Strada Campiona from Cantina Nepos Villae is a very versatile product with a great adaptability in the kitchen. It is a wine that fascinates younger palates and is preferred for lounge time to accompany appetizers and small savory pastries made with cured meats and cheeses that are moderately flavorful. Great for pairing with sopressa and salami in its various Italian facets. Pleasant with cheeses from the alpine foothill tradition, Piemontese tomes, Monte Veronese Mezzano DOP, Asiago DOP aged, and Vezzena delle Alpi. Intriguing also with goat cheeses of Sicilian origin made from Maltese goats. Pairs well with first courses based on meat sauces and finely chopped meat from Romagnola or Chianina IGP breeds. Pleasant for Tuscan crostini and Piemontese Fassona steaks.

TASTING

The color of the wine is particularly intense with a ruby red hue and a violet reflection. Its aroma is rich in red fruit, especially ripe cherry and berries. There's a hint of over-ripeness due to the Ripasso technique, with a more robust and assertive tannin that is particularly round and pleasant on the palate. Good spiciness with a strong sensation of black pepper and a distinct note of warm nutmeg. The finish is persistent with a clear fresh sensation of cherry and almond-like dried fruit. Finely balsamic with an intriguing menthol note.