Head of State 1/4 in shape 1.5 kg

Head of State 1/4 in shape 1.5 kg

The cheese Capo di Stato from La Casearia Carpenedo contains the richness of knowledge, passion, and sharing. All within reach, in fact two hands. One hand holds a glass of Capo di Stato and the other a slice of drunken cheese in this Treviso wine that has become legendary. The wine Capo di Stato delights our palates only in the best vintages: it comes from the selection of the historic vineyard from 1946 of the winery Loredan Gasparini made up of “100 plants”, where the microclimate of Montello gives it a distinct personality. This particular Rosso di Venegazzù is a special reserve produced every year in limited edition, highly sought after and appreciated by important connoisseurs, including those from the political world.

The Capo di Stato cheese is made with raw cow's milk from the high mountains. There are 24 months of minimum aging for this unique reserve. It is then aged by immersion in the pomace of the prestigious Venetian wine. The result is a cheese that only hides its true essence, elegance, and balance from the distracted. Once the long process is completed, the wheels are vacuum-packed and placed inside a cotton sack that protects them from light. 

CAPO DI STATO WINE: CURIOSITIES

Its fame comes from a famous gaffe, which occurred in Venice in 1967, when the French general and president Charles De Gaulle was visiting for the Biennale. At the Gritti Hotel, he was served a Venegazzù Rosso and he praised it as “extraordinary Bordeaux”. It was the international consecration of a wine born in the heart of Alta Marca Trevigiana, which from that moment took the name Capo di Stato.

Head of State 1/4 in shape 1.5 kg: How is it produced

La Casearia Carpenedo, Veneto

Ingredients Head of State 1/4 in shape 1.5 kg

Nutritional values