Organic gluten-free Rice and Quinoa Fusilli 250g

Organic gluten-free Rice and Quinoa Fusilli 250g

The Rice and Quinoa Fusilli BIO gluten-free by Pasta d'Alba are a tempting and fun idea to serve at the table for a healthy first course, completely organic and gluten-free. This pasta is made with rice flour, rich in vitamin B complex, especially B6, B3, B2, and B1, followed by vitamin E, fiber, and minerals such as calcium, iron, phosphorus, potassium, sodium, and zinc. It also has a low lipid content, making it particularly suitable for low-fat diets, but also a quite high amount of protein. Additionally, there is a smaller percentage of quinoa flour, a natural source of iron, protein, and high in phosphorus.

Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutrients. The resulting pasta is nutritious and more digestible.

Organic gluten-free Rice and Quinoa Fusilli 250g: How is it produced

Pasta d'Alba, Piedmont

Ingredients Organic gluten-free Rice and Quinoa Fusilli 250g

Ingredients: organic rice flour, organic quinoa flour (30%), water
Allergen information: gluten-free. NO G.M.O.
Cooking time: 8-10 minutes

Nutritional values

Valori nutrizionali medi per 100 g
Valore energetico 369 Kcal / 1566 KJ
Grassi 1,1 g di cui saturi 0,3 g
Carboidrati 79 g di cui zuccheri 1,6 g
Fibre 1,5 g
Proteine 10 g
Sale 0,022 g