Gluten-free Organic Tricolor Rice Fusilli 250g

Gluten-free Organic Tricolor Rice Fusilli 250g

The BIO Tricolor Rice Fusilli from Pasta d'Alba are a tempting and fun idea to bring to the table for a healthy first course, completely organic and gluten-free. This pasta is made with rice flour, rich in vitamin B group, especially B6, B3, B2, and B1, followed by vitamin E, fiber , and minerals such as calcium, iron, phosphorus, potassium, sodium, and zinc. It also has a low fat content, making it particularly suitable for low-fat diets, but also a quite high amount of protein.

Pasta d'Alba slowly dries its product at low temperature for 16-18 hours to allow the pasta to have important organoleptic characteristics and valuable nutritional principles. The pasta that results is nutritious and more digestible.

Ingredients: Organic rice flour, organic spinach powder (2%), organic beetroot powder (2%), water
Allergen Information: Gluten-free. NO G.M.O.
Cooking time: 8-10 minutes
Nutritional values per 100 g
Fat 1.1 g of which saturates 0.3 g
Carbohydrates 78 g of which sugars 2.1 g
Fiber 1.2 g
Protein 9.7 g
Salt 0.056 g

Gluten-free Organic Tricolor Rice Fusilli 250g: How is it produced

Pasta d'Alba, Piedmont

Ingredients Gluten-free Organic Tricolor Rice Fusilli 250g

Ingredienti: Farina di riso bio, polvere di spinaci bio (2%), polvere di barbabietola bio (2%), acqua

Allergeni: Senza glutine. NO O.G.M.

Shelf-life: 2 anni

Nutritional values

Valori nutrizionali medi per 100 g
Energia: 363kcal / 1541kj
Grassi 1,1 g di cui saturi 0,3 g
Carboidrati 78 g di cui zuccheri 2,1 g
Fibre 1,2 g
Proteine 9,7 g
Sale 0,056 g